Baa Atoll set to see ‘Passion on a Plate’ in the upcoming Culinary Challenge
International Chefs Day 2017, a day dedicated to the culinary profession, will be marked and celebrated in the Maldives on 27th and 28th October in Baa Atoll Eydhafushi. The ethos behind the day is not only to promote the culinary profession, but to provide global networking opportunities as well as eductating young people about the benefits of healthy eating habits which will follow them through life.
In recognition of this important date in the culinary calendar Chefs Guild Maldives has organised a Culinary Challenge in Baa Atoll. An exciting opportunity for the local community to showcase their talents and promote culinary excellence. Judged by a panel of internationally accredited experts, the competition is open to anyone who is passionate about food.
Participants will be undertaking a live cooking session where they will need to prepare and present a 3 Course ‘Creative Maldivian Meal’ within the following guidelines:
- The time allocated for preparation and presentation is 1 hour 30 minutes
- The participant must prepare 2 portions of each dish and present it on separate plates for display and judging
- The menu composition to be a combination of meat/poultry/seafood and accompaniments
- The completed dish to be presented in appropriate dishes and to be served contemporary style
- A copy of the recipes to be submitted to kitchen manager and the judges
- All raw food can be brought in trimmed, cut, marinated and ready to cook
Everyone at Bestbuy Maldives, proud sponsors of the event, are looking forward to seeing passion on a plate in Baa Atoll.
