Berliner & Donuts using IREKS CROISSANT-MIX

Ingredients
Bread flour
10.000 kg
IREKS CROISSANT-MIX
2.500 kg
IREKS Butter, soft
0.750 kg
Egg yolk
0.180 kg
Egg whole
0.150 kg
Instant yeast
0.250 kg
Water, approx.
5.300 l
Total weight
19.130 kg
Instructions

Mixing time: spiral, 2 + 7 minutes

Dough temperature: 26° C

Bulk fermentation time: 2 x 10 minutes (after 10 minutes knock back & repeat)

Scale at: 1200 g (30 pieces)

Intermediate proof: 20 minutes

Final fermentation time: approx. 75 minutes

Bestbuy Maldives Recipes
Instructions for use:
  • Divide and mould round.
  • Place on setters or turn-over plates and press down slightly and prove
  • The frying temperature should lie between 170 and 180° C.
  • Fry Berliners twice on either side for 7 – 8 minutes.
  • Fill Berliner with red-currant jam and cover with crystal sugar.
  • Allow to cool and dust slightly with powder-sugar.