Bestbuy Maldives are very pleased to share details of their latest Masterclass to the culinary professionals across the Maldives. Michelin Starred Chef Bruno Mernard will once again honor our palettes with his Michelin magic on the 28th of September 2019.
At the incessant demand from resorts for IREKS product demonstrations; Chef Steven Selavamuthu (Technical Adviser IREKS GmBH of Germany) had no option but to extend his stay in the Maldives, much to the delight of the chefs. Chef Steven seems to spread his exceptional knowledge of baking with the added ingredients of his tireless energy and congeniality.
IREKS enjoy high levels of trust and confidence amongst the chefs’ community in the Maldives for over two decades. The resort chefs swear by the performance of IREKS offerings and the significant value addition they gain from these training sessions.
IREKS, headquartered in Kulmbach, Germany, serves customers in over 90 countries worldwide. As a partner for aroma and taste, IREKS produces high-quality baking ingredients for bread and rolls, and confectionery baked goods – from improvers and mixes to malts and sourdoughs.
BBM is Maldives’ one of the leading suppliers of food, bakery, cooking ingredients, and non-food offerings to Resorts, HORECA, and the mainstream consumer market. Apart from IREKS, BBM is the choice distributor favored by some of the world’s leading brands such as Unilever, Lamb Weston, TWG, San Benedetto, Ravi Fruit, Fontana, Aryzta, Harvey Fresh, and more.
BBM’s engagement goes beyond mere supplies and extends to knowledge sharing for operational excellence of the chefs. BBM regularly hosts product demos and training sessions by bringing in product specialists collaborating with the principals. Further, under the ‘Masterclass’ series, BBM brings the culinary excellence of world-renowned (usually Michelin Starred) chefs and industry professionals through pro-bono day-long demonstrations that are received with great enthusiasm by the Maldivian Chefs’ community.
Bestbuy Maldives Pvt. Ltd has announced its decision to sponsor six young Maldivian chefs at the Worldchefs Congress & Expo 2022 – the first major international gathering of culinary and hospitality professionals since the global COVID-19 pandemic in 2020.
The Worldchefs Congress & Expo is scheduled to take place at the Abu Dhabi National Exhibition Center in Abu Dhabi, United Arab Emirates, from May 30-June 2.
The Maldivian national culinary organization, Chefs Guild of Maldives states that the Maldivian delegation that will take part in this year’s Worldchefs Congress & Expo will comprise of 20 chefs – six of whom are young culinary students.
BBM, a leading supplier of food, bakery, cooking ingredients, and non-food offerings to the culinary and hospitality industries, has pledged to sponsor the young chefs’ expenses to attend the event.
BBM, which has a history of offering young chefs training opportunities, states that the sponsorship initiative comes in line with its philosophy to support the industry and help upcoming and promising young chefs explore new opportunities.
Chefs Guild of Maldives has thanked BBM for its constant cooperation and support to the local hospitality and culinary industries, describing the company as a ‘vital partner’.
The upcoming Worldchefs Congress & Expo 2022 will witness keynotes and presentations from industry pioneers and innovators; the Educators’ Forum that comprises of representatives of 80 culinary schools from 50 countries; chefs from more than 70 countries competing for the title of World Best Chefs at the Global Chefs Challenge; the trade show of the event, “The Expo”; and the Billy Gallagher Young Chefs Forum – designed for young chefs under the age of 25 to come together with industry peers and mentors and seek new professional opportunities and learn valuable skills from each other.
Chefs Guild of Maldives has sent best wishes to the Maldivian delegation that will take part in this year’s Worldchefs Congress & Culinary Expo – an event aimed at building networks, exchanging ideas, learning from one another, and promoting global cooperation within the industry.
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