Chicken and Vegetable Cacciatore Asian Style

1. Heat the oil in a large heavy-based saucepan over medium-high heat, cook the chicken thighs, onion and garlic, stirring occasionally until brown and crisped
2. Add the Knorr Tomato Pronto, cumin, chilies and sliced vegetables; reduce heat to medium-low and cook, stirring occasionally by adding Knorr Chicken Seasoning Powder for few minutes or until the sauce thickens
3. Add the coriander, curry leaves and simmer stirring occasionally for another few minutes until the vegetables are tender; adjust pepper to taste
4. Serve with the garlic & herb bread.

10 ml Olive oil

200 g Chicken thighs, cut into 2 inch pieces, slightly seasoned

10g Large onions, thinly sliced

4 g Garlic cloves, finely chopped

100 g Knorr Tomato Pronto

1 g Cumin powder

2 g Green chilies , sliced

4 g Knorr Chicken Seasoning Powder

20 g Zucchini, sliced

20 g Button mushrooms, sliced

20 g Carrot, sliced

1 g Curry leaves, coarsely chopped

1 g Coriander, fresh, chopped

0.5 g Black pepper, cracked