METHOD

• 1.Cut the croissants in to chunks and leave them open over night to be com dry and crispy
• 2. Once they are dried toss them in a bowl with the Carte D’or Chocolate Topping to coat them
• 3. In a pot heat the milk and cream and dissolve in the cinnamon and sugar
• 4. Layer the croissants in a baking dish and top with the nuts and raisins
• 5. Pre-heat the oven to 170°C
• 6. Pour over the milk mix and let it soak for 15 min
• 7. Bake for 15-20 min till tops of the croissants are golden brown and caramelized, remove from oven add more Carte d'Or Chocolate Topping and serve