French Onion Soup With Cheese Puff

Bestbuy Maldives Recipe Soup
METHOD

French Onion Soup:

  • In a pot of water, add in Knorr beef stock base and bring to boil.
  • Set aside for later use.
  • In a soup pot, melt butter and caramelize onion until sweet and soft.
  • Add in wine and reduce it to half.
  • Add in beef stock, herbs bring to boil and let it simmer for 20 minutes.

Cheese Puff:

  • Preheat oven to 200°C.
  • Lay the puff pastry in a baking tray. Bake for 6 minutes.
  • Apply egg wash and sprinkle parmesan cheese onto the puff.
  • Let it bake for another 2 minutes.
  • Set aside.

Before Serving:

  • Heat up the soup, transfer to a serving bowl.
  • Garnish with chopped parsley and cheese puff.
  • Ready to serve it.
Ingredients - Serves 10

French Onion Soup:

40 g Unsalted Butter, softened
800 g Onion, Sliced
0.4 g Dried Bay Leaves
0.6 g Dried Thyme Leaves
100 g Red Wine
2 g Black Pepper
2 l Water
30 g Knorr Beef Stock Base

Cheese Puff:

10 g Puff Pastry, cut 5cm by 1cm
1 pc Egg, beaten for brushing
30 g Parmesan Cheese, grated

Before Serving:

5 g Parsley, chopped
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