Culinary Challenge Maldives

Baa Atoll Culinary Challenge 2017

Baa Atoll set to see ‘Passion on a Plate’ in the upcoming Culinary Challenge

International Chefs Day 2017, a day dedicated to the culinary profession, will be marked and celebrated in the Maldives on 27th and 28th October in Baa Atoll Eydhafushi. The ethos behind the day is not only to promote the culinary profession, but to provide global networking opportunities as well as eductating young people about the benefits of healthy eating habits which will follow them through life.

In recognition of this important date in the culinary calendar Chefs Guild Maldives has organised a Culinary Challenge in Baa Atoll. An exciting opportunity for the local community to showcase their talents and promote culinary excellence. Judged by a panel of internationally accredited experts, the competition is open to anyone who is passionate about food.

Participants will be undertaking a live cooking session where they will need to prepare and present a 3 Course ‘Creative Maldivian Meal’ within the following guidelines:

  • The time allocated for preparation and presentation is 1 hour 30 minutes
  • The participant must prepare 2 portions of each dish and present it on separate plates for display and judging
  • The menu composition to be a combination of meat/poultry/seafood and accompaniments
  • The completed dish to be presented in appropriate dishes and to be served contemporary style
  • A copy of the recipes to be submitted to kitchen manager and the judges
  • All raw food can be brought in trimmed, cut, marinated and ready to cook

Everyone at Bestbuy Maldives, proud sponsors of the event, are looking forward to seeing passion on a plate in Baa Atoll.

Maldives culinary competitions

Congratulations Chef Ahmed Fatheen – Master of Seasoning 2017

Congratulations Chef Ahmed Fatheen – Master of Seasoning 2017

The Knorr Master of Seasoning 2017 title has been bestowed upon a very talented chef from the Maldives – Chef Ahmed Fatheen.

After winning the local round here in the Maldives, Chef Fatheen was sponsored to compete in the finals of the Master of Seasoning competition which took place from 17th until 21st September in the United Arab Emirates. The competitors each had to prepare a mouth-watering chicken dish in which Knorr Chicken Stock Powder was featured, the judges awarded their scores based on innovation and creativity as well as how flavoursome the dish was.

Chef Fatheen enjoyed an all-expenses paid trip to Dubai to take part in a Culinary Masterclass organised by City & Guilds London. He had the unique opportunity to fine-tune his culinary skills on Cook & Chill, Plating and Presentation as well as gaining tips on how to prepare for competitions. Through this exciting opportunity he was able to compete in the global forum and put the Maldives firmly on the culinary map.

Maldives culinary competitions

Chef Fatheen with some of the Bestbuy Maldives team

 

Ismail Hilmy, Bestbuy Maldives’(BBM) Managing Director, said: “We at Bestbuy are happy that our efforts in sponsoring Chef Fatheen have resulted in him winning the Master of Seasoning competition. We are proud of Chef Fatheen and he has brought great respect for himself and the Maldives hotel industry – indeed a great achievement”.

Mohamed Mazloom, Director/CEO of BBM said: “We are absolutely overjoyed that Chef Fatheen – a highly talented chef we are helping to groom – has surpassed extremely talented and experienced chefs from countries with enormous culinary advancements such Saudi Arabia, Egypt, UAE, and come out on top as The Master Of Seasoning 2017. This goes to show what a young lad from a tiny country can achieve with big dreams and a pair of knives.”

Fatheen currently works at Bandos Maldives and General Manager, Ismail Rasheed, was full of praise for his award winning chef: “Fatheen is not only a Chef; he is an artist and a designer too. He is a very talented, creative and innovative person with a pleasant attitude. He is not in Culinary as a job, but as his passion. Unlike other Chefs, rather than just cooking, he does his research on new innovations in culinary art and goes with trendy and stylish ways of cooking and garnishing. Fatheen is without a doubt the best Maldivian Chef”.

Of his own achievements, Chef Fatheen said: “It is a great honour for me to win the Master of Seasoning 2017. For me, it means not only earning a championship title in a cooking competition but also an opportunity to stand in the global arena. I was able to learn from and compete with some of the world’s best through this opportunity. I was also able to show the world the fascinating and profound culinary culture of the Maldives.”

Culinary Challenge Maldives

Hotel Asia International Culinary Challenge 2017 winners announced

The 2017 International Culinary Challenge saw over 600 entries compete in more than 20 categories during the four day event at the Hotel Asia Exhibition.

Bestbuy Maldives are extremely proud to be the main sponsors of this prestigious event, in it’s 13th edition. The Hotel Asia International Culinary Challenge provides an excellent opportunity for industry professionals to showcase their culinary talents and services to the public; it’s an invaluable networking arena for resorts and suppliers alike.

The panel of international judges had a very difficult task in judging the different categories – the calibre of contestants was, yet again, very high. As well as the individual category awards, the main awards were, Most Outstanding Chef, Most Outstanding Pastry Chef and the coveted Best Culinary Establishment award – the ‘Alan Palmer Challenge Trophy.’

The winners of these main awards were:

  • Most Outstanding Chef – Truong Vinh Co – Holiday Inn Resort, Kandooma
  • Most Outstanding Pastry Chef – Indra kumar Limbu from Hulhule Island Hotel, Maldives
  • Best Culinary Establishment, the ‘Alan Palmer Challenge Trophy’- first place went to Holiday Inn Resort, Kandooma, second went to Velaa Island Resort and third to Hulhule Island Hotel.

Bestbuy Maldives would like to extend their warmest congratulations to these outstanding chefs and culinary teams. Of course, the competition would not be a competition at all without the other competitors and a big thank you goes to everyone who took part in this, the 13th Hotel Asia Exhibition & International Culinary Challenge 2017.