Fry to perfection with Lamb Weston

Fry Problem Solving – best practices, tips & solutions to achieve ideal fry taste & texture

Fried food should be quick and easy to prepare but all too often the cooking process can go wrong – no one wants fries that are pale and soggy or dark and crunchy! If you are repeatedly encountering the same problem or challenge in your day-to-day frying operations chances are there’s a simple solution.

Click the link below to for some of the most common troubleshooting tips and cures from Lamb Weston and have perfectly fried food every time!