Tips for a successful Iftar buffet

Light bites to share, twists on traditional dishes and no queues!

After working hard in the kitchen, there’s nothing more rewarding than seeing happy diners breaking their fast at the Iftar buffet. Service is always a challenge for chefs during the holy month of Ramadan, but delighting diners is what it’s all about.

Unilever Food Solutions asked diners to tell them what it is about the Iftar buffet that excites them and what brings a smile to their faces when eating out during Ramadan. Watch the video and discover the inspiration you need to kick off the Ramadan culinary preparations.