Moist Chocolate Muffins

2 cups all-purpose flour

1 cup white sugar

2/3 cup chocolate chips

½ cup unsweetened cocoa powder

1 teaspoon baking soda

1 teaspoon Motha Vanilla Essence

1 egg

1 cup plain yogurt

½ cup Harvey Fresh Milk

½ cup vegetable oil

Carte D’Or Chocolate Topping

Whipped Cream (Optional)

Preheat oven to 200 degrees C.
Grease 12 muffin cups or line with paper muffin liners.
Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl.
Whisk egg, yogurt, Harvey Fresh milk, Motha Vanilla Essence and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended.
Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Drizzle Carte D’Or Chocolate Topping and whipped cream to serve.