GLÜHWEIN (Mulled wine) MUFFINS

Ingredients
Cherry filling, mixed to puree
0.250 kg
IREKS GOLDEN MUFFIN
1.000 kg
Oil
0.300 kg
Sugar
0.500 kg
Eggs
0.350 kg
Cinnamon
0.010 kg
Cacao-powder sugar mix 50:50
0.080 kg
Gluehwein (Mulled wine), approx.
0.300 litres
Basic batter
2.040 kg
Instructions

Mixing time: 2 - 4 minutes, medium speed

Scaling weight: 85 g

Cherry puree drops (frozen): 10 g

Baking time: approx. 25 minutes (core temperature 94° C)

Baking temperature: 190° C - 200° C

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Instructions for use:
  • Mix Cherry filling to a smooth puree and pipe 10 g drops on silicon paper and freeze.
  • Mix all ingredients to a smooth batter and fill in Muffin cups or desired tins.
  • Place a frozen Cherry puree drop on top and press slight in and load.
  • After 3 minutes baking time give slight steam.
  • Glace direct after baking with apricot glace and decorate after cooling.
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