Pulled Beef Scone Sliders

1. Sift flour, salt, baking powder, baking soda into a mixer, add cold butter and mix until coarse crumbs.
2. Add eggs, milk and yogurt and mix on low speed, add cheeses and keep mixing until incorporated.
3. Take the dough out of the mixer and knead on lightly floured surface for 1 minutes. Roll dough 1.2 cm thickness, cut with 6 cm cookie cutter.
4. Brush with egg white and water, sprinkle chopped dill and cumin seeds. Lay on parchment paper and bake in oven on 180°C for 10-12 minutes.

1. Place pulled beef, water, and Knorr Demi-Glace Brown Sauce Mix on medium heat, add Worcestershire sauce, season with salt and pepper and bring to a simmer until incorporated and thick. Keep warm.
2. Open warm scones in half, and start by adding Hellmann's Classic Mayonnaise, top with pulled beef mix, add pickles and finish with English Mustard , serve with Demi- Glace sauce on the side.

Place 500ml water into a pot, whisk in the Knorr Demi Glace Powder and bring to the boil stirring continuously; Serve on the side.

700 g Flour

20 g Salt

20 g Baking powder

3 g Baking Soda

220 g Butter, small cubes, cold

4 pc Eggs, whisked

60 g Milk, full fat

200 g yogurt, full fat

75 g Cheddar cheese (grated)

75 g Mozzarella cheese (grated)

2 pc egg white, mixed with water for egg wash Flour, for kneading

5 g Cumin seeds

1 kg Pulled Beef, slow cooked

200 ml Water

20 g Knorr Demi Glace Brown Sauce Mix

40 ml Worcestershire sauce

5 g Salt

5 g black pepper, cracked

150 g dill, pickles chopped

100 g English Mustard

150 g Hellmann's Classic Mayo

400 ml water, hot

40 g Knorr Demi Glace Brown Sauce Mix

500 ml Water

50 g Knorr Demi Glace Brown Sauce Mix