Seven Spice & Date Gravy

Bestbuy Maldives Recipe collection
METHOD
  • 1. Before starting the gravy soak the dates in a little warm water until soft, about 15min.
  • 2. Sauté onion in butter until golden, add seven spice and garlic.
  • 3. Prepare Knorr Demi-Glace Sauce with water before adding dates, blend with hand blender before adding to onion mixture and finishing with cream.
Ingredients

Roasted Asparagus & Onion

50 g Dates, seeded
20 g Butter
30 g Onion, brunoise
10 g Seven spice
5 g Garlic Paste
100 g Knorr Demi Glace Brown Sauce Mix
1 l Water
100 ml Cream
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