METHOD

• Add water into the bowl.
• Add the oil then put in the shallots and garlic. Add the shrimp skin, stir-fry until its color changes.
• Put water into the pan. Bring it to boil.
• Strain the shrimp skin inside the bowl. Remove from the table.
• Heat the oil. Saute shallots and garlic.
• Add lemongrass and lime leaves. Stir well.
• Add the shrimp and squid. Stir until the aroma comes out.
• Add the broth of shrimp. Bring it to boil.
• Add Knorr Tom Yam Paste then button mushrooms and mix well. Then add the cherry tomatoes and red chilli.
• Turn off the heat and lift the pot from the stove.
• Garnish with cherry tomatoes, red pepper and coriander leaves.