It’s time to cast your vote – let’s bring the title to the Maldives!
Nine talented chefs from Maldives are competing in the 2017 Master of Seasoning Competition. The event, launched this year by Unilever Food Solutions (UFS), focuses on the chefs creative and innovative use of seasoning to create a mouthwatering chicken dish; they must use at least one product from the UFS Chicken range. A trip to Dubai for a one week culinary Masterclass and the chance to win Euro 1,000 are up for grabs by the chef crowned ‘Master of Seasoning’.
The nine chefs from resorts here in the Maldives are:
Name: Harsha Jayamaha
From: Amaya Kudarah
Dish: Chicken Wellington with dried mango and pecan nuts, cranberry glace and burned plums
Name: Ishag Solih
From: Anantara Kihavah
Dish: Clear Thai Tom Yum Soup
Name: Samantha Perera
From: Atmosphere OBLU
Dish: Knorr chicken powder marinated vegetable stuffed, chicken breast served with Knorr demi glaze infused chicken juice
Name: Ahmed Fatheen
From: Bandos Island Resort
Dish: Trio of meats
Name: Chamara Liyanage
From: Break Water Café
Dish: Honey Kikkoman Glazed Chicken
Name: Nandana Alupotha
From: Cinnamon Dhonveli
Dish: Bucket of fried chicken
Name: Weranja Lakdasa Wimalagunaratne
From: Embudu
Dish: Spinach and bell pepper stuffed braised chicken
Name: Ibrahim Naeem
From: Hulhule
Dish: Honey roasted chicken lollipop with two tortelli
Name: Jack Tiang Toh Huat
From: Summer Island Resort
Dish: Chicken roulade and fruits confit
Voting closed on 30th June 2017
